Selling Your Fruit
There are many different places that you can market and sell the fruit grown in your own orchard. These include:
ROADSIDE STANDS
- Many growers sell their produce directly from their own farm,
especially if they are located along a fairly well-driven road or
highway. This way the grower receives higher retail prices. Good
signage is very important to direct people to your stand. If your
location is not good for traffic, often good locations can be leased
from landowners, such as at the intersection of 2 highways, or in gas
station or strip center parking lots. Roadside stands can be open
seasonally, only on weekends, or only during higher traffic times.
FARMERS MARKETS
- Many towns and cities have set up Farmers Markets to promote local
growers. It is an excellent way to both receive retail prices and to
build a clientele that wants to buy local food. It is also a good way
to meet other growers in the area.
ETHNIC FOOD STORES
- Ethnic groceries, especially Asian food stores, are excellent
markets, as they sell to cultures that consume lots of fruit and
specialty produce. Prices are lower, but volume can be very large.
They are also often connected to a network of other stores from the same
culture.
LOCAL GROCERY STORES
- Many communities have local grocery stores that prefer to buy local
produce. The buyer is frequently one of the owners. They try to market
what is fresh and in-season. Often, costs of pre-packaging and
delivery are less expensive than with regional chains.
INTERNET SALES
- For products that can be readily packed and shipped, retail sales
over the internet is an excellent way to get higher prices, and delivery
costs are passed on to the consumer. The Web is also a great way to
drive traffic to a roadside stand, farmers market, or attract other area
buyers. Every business should have an internet presence. You should
check on local health and business regulations regarding the shipping of
fresh fruit.
LOCAL RESTAURANTS
- Some local restaurants, especially higher-end eateries, have chefs
that feature locally-grown produce and what is in season. This is a
great way to receive higher prices for your crops.
COOPERATIVES
- For certain crops (when they all produce similar grade products),
co-ops are a very good way for smaller growers to pool their crops
together and create the volume to be able to sell to the larger buyers
such as regional grocery chains. This is also a way to work together to
purchase packing equipment, etc. It requires a fair amount of labor
and leadership to do the legal work to put it together.
Sometimes
larger area growers will act like a co-op, where they purchase from
smaller growers and re-sell the crop along with theirs, as long as the
quality of the products are similar.
REGIONAL GROCERY CHAINS
- Some large regional chains, such as Publix Supermarkets in FL and GA,
sometimes buy locally grown fruit, if the producer can supply enough
volume. In some cases, individual store managers can buy individually
for their store. For these larger volume sales, prices are lower and
must be competitive with other crops available at the time, and will
likely include some packaging and delivery fees to the regional
distribution center. Contact the regional buyer for the particular crop
you are selling for information on what they are willing to buy. They
normally need enough to ship to a large number of stores repeatedly over
the season, which can be huge volume! This is why we have the
large-scale commercial agriculture in America.
BROKERS AND DISTRIBUTORS - In
the food business, independent brokers often specialize in a few crops
and they work to put the producers and the larger buyers together. The
prices will be discounted to pay the broker a commission on the sale,
but they can often move a large volume of product. There are also local
and regional food distributors that purchase and warehouse the product
and service restaurants and grocery chains. This can also be a conduit
to get to a number of locations that you could not market to on your
own.
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